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The Garden in June: many surprizes


My garden appeared dull and stressed. Not much rain. Above average 'Autumn' temps. What's a plant to do?

But on closer inspection there are many surprizes. It may not look keenly verdant but hither and yon some delights are consolidating.
  • Achocha: aka Bolivian cucumber -- these crunchy morsels are carried aloft by a keen climbing plant of which I have 3. I think this plant is a great discovery. The small cucumber-like fruits are easy to grow and the skyward bent suits my preference for climbers. You may have to fossick a bit to find the Aladdin's slipper shaped morsels among the leaves but the crunch is worth it.
  • Jicama: aka Yam Bean. Yesiree my Jicamas have taken! And I loves the bulbous tuber these crispy apple like creatures put out. Versaite in the kitchen. Great in salsa. Keeps well. Another crunch for the gob.
  • Choko: aka Chayote.I may be suffering from a Choko glut but let's say, that outback I can always get a meal. They're big now and have enough weight in them to cause a few of my jute lines to break. I thought this was going to be a problem, but like ripe fruits falling from a tree, when my lines break it's a single that harvest is ready. Even though I've used a light gauge the twine system for climbers has performed wonderfully so far. I need more bamboo poles than I have in order to support the lines running all over, but I'm delighted with my aerial garden.
  • Allium: aka garlic, leek and onion. Since I have decided to embrace a noble quest, this year is the year dedicated to the Allium family  at maison d'ave and I'm determined to master the business of growing onions, leeks, chives, and scallions. If I'm gonna be allowed an obsession that's it. I won't share with you my multitudinous frustrations with onions  but without going into detail, I'm beginning to learn the Allium trade through an apprenticeship in my own dirt. There are so many bulbs and stalks out there in the big wide world of soil that I want to try them all.  Growing (and surviving) I have a range of perennial onions -- Rakkyo, Potato and Tree -- and three types of garlic as well as my regular supply of spring onion seedlings. I've yet to master the DIY transition from seed sowing of Allium at home...but it is still early days in this quest.
  • Dill: Finally by dint of experiment I can grow dill (touch wood). Coriander I mastered long ago and can grow in my finger nail.
  • Huauzontle: aka Aztec Spinach. Thus far all I can say is that I can grow this exotic...but the complication is that mine looks like Quinoa ( a close relative) rather than the green spinach head it was reputed to produce.I guess I need to do more homework...and try to do green next time by at least checking my seed library with greater diligence.
  • Arrowroot: aka Queensland Arrowroot. This was a surprize. I grew arrowroot in the poor soil sections of my garden and it prospered. So I divided it and planted it out in a few extra places. Now I have a harvest coming on. The plant did much better than the Cassava I had in. Soon I hope to get my hands on some West Indian Arrowroot which is probably much more versatile in the kitchen.
  • Okinawan Spinach: I grow several 'spinaches'  and I admit to not liking some. But loving most.  My loves are: New Zealand S, Egyptian S, Brazilian S, Betel Leaf....but I am not so keen on their glutinous cousins like Abika. In my soil are the still culinarily untested Mushroom Plant and Surinam Spinach. Okinawan Spinach is something else again -- I delight in its texture and unique taste although I haven't explored it much in the kitchen. So I'm looking forward to a bigger harvest. While I hesitate with the Abika, the size of the leaf makes it a great substitute for grape vine leaves when I next make dolmades.  The Betel Leaf I'm saving up to wrap ground meat in as the Vietnamese do. But I'll do it kofta style....
  • Serpent Gourd: Grown from seed(quite a feat) and still an unknown. While I wait, I've planted out more New Guinea  Bean -- aka cucuzzi . These climbers do much better in my garden than Zuchini.
  • Oca:aka New Zealand Yam. I did plant out some Oca I lovingly collected  but not all of it has taken. I guess the good news is that some of what I planted has grown....but next time I'm planning on seriously investing in this tuber. This year it's novel horticulture; and an experiment. But if I do as well with Oca as I've done with Jeruslaem artichokes/Sunchokes I'm gonna be thrilled.
  • Miscellany: Among all this, I planted out some spuds and am waiting for the bulk of these to come up. I also secured a supply line of Purple Sweet Potato (Hawaiian Gold) which I'm keen to focus on as a home grown veg. I have a few other sweet potato varieties planted but the purple is my culinary passion. Tomatoes coming up all over, many self sown. I'm drowning in chillies and have a supply line available of banana (sweet) peppers --although I've learnt to harvest these early as they keenly rot on the stem. The  'Nopoles' Prickly Pear has taken -- mine is a variety not classed as a weed and (talking of weediness) the Horney Melons are growing (what have I done!?). Poor harvest of Tumeric...but then the soil wasn't so good in that spot. I have two varieties of pumpkins in -- Butternut and Kabocha -- and while I'm getting a small number of butternuts the plants suffer like my zuchinis and cucumbers and never do well. Root veg struggle terribly, even radishes -- so I  persevere and angst over them. I gotta da radishes, carrots, turnips and beetroot planted all about and it's all 'touch wood!' as far as I'm concerned.
Unfortunately a bush turkey visits my garden every day and the avian beast and I are at war...

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